Customer Testimonials

I love this olive oil! the Lemon is perfect for salads and seafood. I just drizzle it right on the fish and I love to toss potatoes and root vegetables with the red pepper flavor for delicious oven roasted side dish with a spicy kick!

Avid Ashtiani, Snohomish, WA

I use olive oil in all of my cooking, as well as with bread for dipping, I have to say that hand's down Laleli is the finest olive oil I've ever used/tasted! The Basil Olive Oil is my personal favorite! It's wonderful for dipping or for sauteing baby reds, and tastes like the basil came straight out of a kitchen herb garden this morning. Laleli is the only olive oil I'll ever buy!

Heather Dodd, Snoqualmie Pass, WA

The Laleli Basil Olive Oil is now a staple in our household. My husband and I use it on so many items. The garlic olive oil is wonderful to brown meat in before putting into other dishes - it adds a little extra flare to the dish (in addition to fresh garlic). We are committed users of these products and look forward to many more flavor experiences to come.

Jennifer and John, Seattle, WA

I’m a huge fan of flavored olive oils as they can add so many different elements to cooking. Trying Laleli flavored olive oil for the first time was fantastic and I really like the quality and flavor. I’ve always visited shops in Seattle that feature flavored olive oil but Laleli is better quality and comes from Turkey. You can use Laleli for so many different things from sauteing vegetables to using it for a bread-like dip paired with sweet balsamic vinegar. My latest experiment is using the Basil Olive Oil creating omelets; it adds a unique and quiet flavor to the dish that accompanies it quite nicely without the overpowering flavor that basil can provide.

Leo Roberts, Seattle, WA

I have a new view of what oils can do to your recipes and the benefits they provide to your health. I have been adding the basil oil to many of my salads for a smooth and subtle hint of basil. I've added it to quinoa, bulgur and hummus. When I'm looking for a little kick I'll add some of the Hot Red Repper Oil. I don't always have all the fresh vegetables in my house to add pizzazz to my cooking, but when I've got the flavored oils near by it doctors my recipes so they taste like a professionals!! I'm eagerly awaiting the Tangerine flavored Oil to use in scones, chocolate cake and summer salads.

Michelle Carroll, Seattle, WA

I liked the Laleli Olive Oil so much. It has a nice, smooth, real Olive oil taste. Specially the Rosemary and Bergamot olive oils taste and smell so good. Thanks for bringing the best quality close to Seattle.

Selma Nadir, Bellevue, WA