Awards & Press

Laleli Olive Oil is an award winning olive oil!
31 International Awards in nine years.

Awards
Press

2010 Zlatna: Selection

2010 Zlatna: Early Harvest

Kosher Certifcation 2010-2011

Wiesbaden 2010 Quality Award: Best in Class

2009 Los Angeles International Olive Oil Competition: Gold Medal

2009 Los Angeles International Olive Oil Competition: Silver Medal

2009 Los Angeles International Olive Oil Competition: Best in Class

2008 International Taste and Quality Institute: Early Harvest

2007 CIBUS Award

2005 World Competition

2004 World Competition

2003 CIBUS Award

Laleli Olive Oil has a history of being published in the news media. Click the links below to view several articles in PDF format.

What Our Customers are Saying

I’m a huge fan of flavored olive oils as they can add so many different elements to cooking. Trying Laleli flavored olive oil for the first time was fantastic and I really like the quality...

What makes Laleli Olive Oil such a great product?

Laleli processes only olives collected from the grove of over 50,000 trees located in this region. The serial number on each bottle, it is possible to determine the area of the grove where those olives were collected. All Laleli olive oil is traceable.

Laleli processes their olives in their own factory with the utmost care. The oil produced is stored under conditions that allow the organoleptic characteristics and antioxidant value of the oil to be maintained. Then the oil is only bottled when needed.